For groups of 50 or less, guests can choose from all 4 options. We do require individual meal counts 72 hours in advance. For groups of 50 or more people, organizers must choose two options to offer to your group. We do require individual meal counts 72 hours in advance (# of chiken, #of salmon, #of stir fry, # of steak)

Please note: We do accommodate guests with dietary restrictions (ie vegetarian, gluten free etc.) with advance notice

The Menu

APPETIZERS

Homemade bread with butter

Spring mix garden salad
Assorted greens with Oxford blueberry vinaigrette

ENTREES

Chicken Supreme
Sliced Chicken Breast Wrapped in Montreal bacon
Served with a BBQ glaze
Rice Pilaf and a medley of seasonal vegetable

Poached Atlantic Salmon
A fresh salmon filet poached to perfection, dressed with a dilled hollandaise sauce
Served with rice pilaf and a medley of seasonal vegetables

Charbroiled Striploin Steak
8oz portion of local triple ‘A’ red brand sirloin charbroiled
Served with rice pilaf and a medley of seasonal vegetables
(All steaks are served medium well - a little pink)

California Beef Stir-fry

Diced tenderloin tips sautéed with seasonal vegetables lightly coated with a California Citrus sauce. Served on a bed of rice.

*This is also available as a Vegetarian Option*

DESSERT

Homemade Deep Dish Apple Crisp
Fresh baked apples covered in a deep crust topped with whipped cream
Served with
Coffee and tea

Price - $34.99 plus tax and gratuity
A 15% sales tax and a 15% gratuity will be added